Seeking to boost storewide revenue by increasing daytime and afternoon foot traffic, the Strawbridge and Clothier department store chose to remodel the former men's clothing department store into a 9,000 sf food hall featuring a full selection of prepared and packaged take-home food, candy and ice cream.

Central deli islands are surrounded by specialty "shops" that offer food as well as kitchen accessories, cookbooks and related wares. Cost of construction was $1,200,000.

Scott Wilson was Job Captain/Project Manager while with BTA.

commercial / retail